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Over the last 20 plus years, the coffee industry has redefined roasting: developing innovative and sustainable practices from sourcing green beans, to specialised roasting and alternative brewing methods.
Enter the ‘third wave’ of coffee. We’re moving away from outdated approaches, trailblazing through the endless possibilities of this amazing plant and bean.
Fraser was inspired by the constant progression of the third wave coffee movement, and in 2020 he founded POGO Coffee Roasters. With a vision of continued refinement, we’re keeping coffee natural and full flavoured by adopting innovative roasting techniques rarely used within the industry.
We prioritise ethical sourcing of beans, and have our eyes fixed on environmental sustainability, while remaining consumer focused and providing delicious coffee to the community.