A Guide to Brewing with an Aeropress (Inverted method)

While it’s possible to brew an Aeropress to maximise flavour profiles for lighter filter style roasts, our guide will focus on a recipe to mimic espresso brewed at pressure. For brewing multiple cups this recipe can be doubled.
Here’s our espresso style Aeropress brew guide!
- Dose - 20g
- Total Brew Weight - 100g
- Water Temp - 91 Degrees
You will need:
- Aeropress
- Kettle
- Aeropress cap
- Paper filter
- Paddle
Our Coffee Recommendation:
Instructions:
- Place single paper filter in cap and rinse with boiled water.
- Pour coffee into the brew chamber.
- Pour 40g of water on top of coffee, then stir with paddle for 15 seconds.
- Allow to bloom for 30 seconds.
- Pour remaining 60g water into brew chamber, gently stir and place cap with rinsed filter on top.
- Allow to brew until 2:15 minutes, carefully flip the aeropress with vessel upside down.
- Gently press plunger down until resistance is met, do not press so hard as to compact the coffee bed.
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